Risk Assessment For Type 2 Diabetes From Age 40 Forms Part Of New G

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8th October 2009, 01:52pm - Views: 651





M   E   D   I   A          R   E   L   E   A   S   E

Community Health Rural Health Education Foundation 2 image

A.C.N.  072 405 139        A.B.N      68  072 405 139

Unit 17K, 2 King Street, Deakin  ACT  2600 / PO Box 324, Curtin  ACT  2605    

Tel:  (02) 6232 5480    Fax:  (02)  6232 5484








Media Release 








October 8, 2009


NEW TYPE 2 DIABETES TREATMENT GUIDELINES SUGGEST:


RISK ASSESSMENT FOR TYPE 2 DIABETES SHOULD NOW BE CARRIED OUT

FROM THE AGE OF 40 IN ORDER TO IMPROVE PREVENTION RATES


Risk assessment for type 2 diabetes should begin from the age of 40 - instead of 50, according to

new guidelines which are currently being relayed to rural and remote health practitioners around

Australia to assist with the primary prevention, case detection and diagnosis of type 2 diabetes


The new treatment guidelines suggest that health practitioners should use the recently developed

Australian Type 2 Diabetes Risk Assessment Tool (AUSDRISK) to assess the risk of undiagnosed

diabetes and this should begin from age 40 among the general population - and more specifically

from age 18 among Aboriginal and Torres Strait Islander peoples.


Chief Executive Officer of the Rural Health Education Foundation, Don Perlgut, says the

Foundation’s program on the new guidelines will mean rural and remote health practitioners have

access to the new recommendations which have been developed in order to improve outcomes

for the treatment and management of type 2 diabetes.


Diabetes expert and Executive Director for the Centre for Primary Health Care and Equity at the

University of NSW, Professor Mark Harris, says by updating rural health practitioners on the

benefits of the new AUSDRISK Tool it will allow patients to not only determine whether they have

type 2 diabetes, but if they are at risk of developing it.


He says: “When you consider that up to 60% of cases of type 2 diabetes are preventable and we

are able to use new tools such as AUSDRISK to identify an individual’s risk of developing the

disease - it can make such a critical difference to a person’s life as well as that of their family.”


Harris explains that under the initial treatment guidelines developed ten years ago, patients were

routinely assessed from the age of 50 - but now new research and evidence points to the age of

40 as being a more significant time to assess people who may be at risk of developing the

disease, as well as identifying poor lifestyle habits which may also influence those around them.


He says: “There is little doubt that the risk assessment age now being dropped to 40 will have

significant flow-on benefits for other family members who may be unwillingly at risk of developing

the disease by mirroring the lifestyle habits adopted by their partners or parents. Children in

particular watch and learn from their parents – so for that reason, the sooner changes are made

to improve their lifestyle, the better.”


“And once a person’s risk of having or developing type 2 diabetes is assessed, we can offer them

access to a range of valuable programs that can educate and empower them to make the right

choices to avoid the disease ever developing,” Harris adds.


For further information go to www.rhef.com.au

A.C.N.  072 405 139        A.B.N      68  072 405 139

Unit 17K, 2 King Street, Deakin  ACT  2600 / PO Box 324, Curtin  ACT  2605    

Tel:  (02) 6232 5480    Fax:  (02)  6232 5484






-2-


The new type 2 diabetes treatment and management guidelines match recommended patient

treatment with the latest evidence and research and have been endorsed by the National Health

and Medical Research Council (NHMRC) and funded by the Australian Government Department

of Health and Ageing.


A

series of four programs on the new Guidelines is being satellite broadcast and web-cast by the

Rural Health Education Foundation, providing

an educational

package for all rural and remote

health practitioners which includes key practice points and goals for patient treatment. 


The series continues to air between September and November 2009, with each program covering

specific sections of the guidelines.


Each

broadcast/webcast

includes

live panel discussions

with leading clinicians in the area of

diabetes as well as filmed case studies which showcase innovative approaches to best practice

prevention, diagnosis and management of type 2 diabetes.


The third program will focus on the two guidelines involving primary prevention, case detection

and diagnosis and will be broadcast and webcast to rural and remote health professionals on

October 13. 


The final program in the series will focus on diabetes in relation to Indigenous Australians and is

scheduled to air in November.  Following that, DVD copies of the whole series will be available.


Released for the Rural Health Education Foundation by Kardan Consulting

For further media information please contact:

Karen Bristow on (02) 9967 3245 and 0414 320 146 or karen@kardan.com.au



Diabetes Expert, Professor Mark Harris is available for interviews; and


CEO of the Rural Health Education Foundation, Don Perlgut is available for interviews in

relation to the work of the Foundation. 










ABOUT THE RURAL HEALTH EDUCATION FOUNDATION


The Rural Health Education Foundation is the premier body for the continuing education of rural and remote

health practitioners around Australia.


A not-for-profit independent organisation, the Foundation provides quality broadcast television programs

through part funding from the Australian Department of Health and Ageing and the voluntary participation of

Australia’s leading medical experts.


Professionals can access these programs via satellite television, the internet as web-cast, web-streamed or

podcast resources, on DVD and other television broadcast services.  Go to www.rhef.com.au 


Community Health Rural Health Education Foundation 4 image

A.C.N.  072 405 139        A.B.N      68  072 405 139

Unit 17K, 2 King Street, Deakin  ACT  2600 / PO Box 324, Curtin  ACT  2605    

Tel:  (02) 6232 5480    Fax:  (02)  6232 5484








DIABETES FACT SHEET


(Source: Diabetes Australia)


WHAT IS DIABETES

Diabetes is a chronic disease.  This means that it lasts for a long time, often for someone's whole

life. 

For our bodies to work properly we need to convert glucose (sugar) from food into energy. A

hormone called insulin is essential for the conversion of glucose into energy. In people with

diabetes, insulin is no longer produced or not produced in sufficient amounts by the body. 

TYPE 2 DIABETES

Type 2 is the most common form of diabetes, affecting 85-90% of all people with diabetes. While

it usually affects older adults, more and more younger people, even children, are getting type 2

diabetes.

In type 2 diabetes, the pancreas makes some insulin but it is not produced in the amount your

body needs and it does not work effectively. 

Type 2 diabetes results from a combination of genetic and environmental factors. Although there

is a strong genetic predisposition, the risk is greatly increased when associated with lifestyle

factors such as high blood pressure, overweight or obesity, insufficient physical activity, poor diet

and the classic ‘apple shape’ body where extra weight is carried around the waist. 

While there is currently no cure for type 2 diabetes, the disease can be managed through lifestyle

modifications and medication.

CAUSE OF TYPE 2 DIABETES

While there is no single cause of type 2 diabetes, there are well-established risk factors. Some of

these can be changed and some cannot. You are at a higher risk of getting type 2 diabetes if you:


have a family history of diabetes


are older (over 55 years of age ) - the risk increases as we age 


are over 45 years of age and are overweight 


are over 45 years of age and have high blood pressure


are over 35 years of age and are from an Aboriginal or Torres Strait Islander


background


are over 35 years of age and are from Pacific Island, Indian subcontient or


Chinese cultural background


are a women who has given birth to a child over 4.5 kgs (9 lbs), or had



gestational diabetes when pregnant, or had a condition known as Polycystic


Ovarian Syndrome.



Community Health Rural Health Education Foundation 5 image

A.C.N.  072 405 139        A.B.N      68  072 405 139

Unit 17K, 2 King Street, Deakin  ACT  2600 / PO Box 324, Curtin  ACT  2605    

Tel:  (02) 6232 5480    Fax:  (02)  6232 5484





SYMPTOMS OF TYPE 2 DIABETES

In type 2 diabetes, many people have no symptoms at all, while other signs are dismissed as a

part of ‘getting older’. By the time type 2 diabetes is diagnosed, the complications of diabetes may

already be present. Symptoms include: 


Being excessively thirsty 


Passing more urine


Feeling tired and lethargic


Always feeling hungry


Having cuts that heal slowly 


Itching, skin infections


Blurred vision 


Gradually putting on weight 


Mood swings


Headaches 


Feeling dizzy


Leg cramps

PREVENTING TYPE 2 DIABETES

It is estimated that up to 60% of type 2 diabetes can be prevented. People at risk of type 2

diabetes can delay and even prevent this disease by following a healthy lifestyle. This includes: 


Maintaining a healthy weight


Regular physical activity 


Making healthy food choices


Managing blood pressure


Managing cholesterol levels


Not smoking.


Released for the Rural Health Education Foundation by Kardan Consulting

For further media information please contact:

Karen Bristow on (02) 9967 3245 or 0414 320 146


STATISTICS ON DIABETES

275 Australians develop diabetes every day. 

Diabetes is Australia’s fastest growing chronic disease.

About 890,000 Australians are currently diagnosed with diabetes. For every person

diagnosed, it is estimated that there is another who is not yet diagnosed; a total of

about 1.7 million people.

The total number of Australians with diabetes and pre-diabetes is estimated at 3.2

million. 

As the sixth leading cause of death in Australia, it is critical we take action.

Up to 60% of cases of type 2 diabetes can be prevented.






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